DINNER MENU
CRAB CAKES 18
Fresh Lump Blue Crab – Mango Puree – Mango Salad
STICKY PORK BELLY 14
Celery root puree – Char Siu Glaze Pickled Fresnos – Toasted Sesame
THAI CURRY MUSSELS 16
PEI Mussels – Spicy Thai Curry Broth Lime – Cilantro
CHILLED GULF SHRIMP 13
Jumbo Shrimp – Yuzu Cocktail Vinaigrette
SHARED PLATES
TUNA TRIO 18
Togarashi Seared – Korean Poke Spicy Tuna – Edamame – Guac
BUOY SHRIMP 15
Crispy Shrimp – Sweet And Spicy Buoy Sauce – Pickled Fennel
RAW OYSTERS
Fresh Selections Daily
KUNG PAO CALAMARI 15
Carrots – Cashews – Hot Chiles Sweet And Spicy Sauce
CEVICHE 19
Local Catch – Shrimp – Tuna – Scallops – Citrus
GUACAMOLE 15
Hass Avocados – Cilantro – Lime Pico – House Made Chips
EGGPLANT CAPRESE 15
Flash Fried Eggplant – Fresh Mozz – Tomatoes -Basil – Balsamic
TENDERLOIN – 36
6oz center cut – Boursin Mash – Seasonal Veg – Peppercorn Cream
CHIMICHURRI SKIRT STEAK – 28
Sweet Plantains – Roasted Veg Chimichurri
SRIRACHA BACON BURGER – 17
Candied Sriracha Bacon Muenster Cheese
LAND
BRAISED SHORT RIB – 30
Boursin infused Mash Potatoes Asparagus – Cabernet Demi Glace Gremolata
CARNE ASADA SANDWICH – 18
Marinated Skirt Steak Pickled Veg – Cucumber Cilantro – Chile Mayo
DOUBLE BONE PORK CHOP 28
Garlic Chile Glaze – Wasabi Mash Snap Peas – Red Peppers
ROASTED HALF CHICKEN- 26
Sweet Pineapple Chili Sauce – Mash Potatoes – Green Beans
FLORIDA GULF GROUPER
Coconut Rice – Green Beans – Citrus Butter – Fruit Salsa
BANANA MAHI
Banana Crusted – Snap Peas – Red Peppers – Carrots – Red Curry Sauce
SEAFOOD DIAVLO PASTA
Shrimp – Grouper – Fresh Catch Calamari – Mussels – Scallops Spicy Pesto – Linguini
MAINE LOBSTER ROLL – MKT
Butter Poached – Fresh Herb Mayo, Buttered Roll
SEA
ALWAYS FRESH ALWAYS LOCAL
LOBSTER & SHRIMP PASTA 33
Maine Lobster Tail – Shrimp – Portobello – Brandy Cream
GROUPER SANDWICH – MKT
Tartar – Lettuce – Tomato
WHOLE YELLOW TAIL SNAPPER
Whole Fish Fried Crisp -Thai Mango Sauce Green Beans – Coconut Rice
LOCAL CATCH
Fresh Catch – Chefs Pairing
SHRIMP & GRITS – 25
Blackened Shrimp – Fire Roasted Tomatoes – Aged White Cheddar Stone Ground Grits
LOBSTER & SHRIMP PASTA 33
Maine Lobster Tail – Shrimp – Portobello – Brandy Cream
AVOCADO BEET SALAD- 15
Roasted Beets – Avocado Spring Mix – Parmesan Berry Vinaigrette
ROASTED POBLANO CAESAR – 12
Romaine – Croutons Parmesan – Roasted Poblano Caesar
GARDEN
FRESH
SALADS
TROPICAL SALAD – 15
Mixed Greens – Pineapple – Strawberries Candied Walnuts Toasted Coconut – Berry Vinaigrette
TOGARASHI SEARED TUNA SALAD – 21
Mango – Red Onion – Avocado – Red Peppers – Crispy Wonton – Sesame Ginger Dressing
UPSIDEDOWN PINEAPPLE CAKE
CHEESE CAKE
HOUSE MADE DESSERTS
ALL MADE IN HOUSE FRESH DAILY
SORBET & FRESH BERRIES
COCONUT CHEESECAKE
PREMIUM
SIDES
SPINACH
ASPARAGUS
TRUFFLE FRIES
HONEY BACON BRUSSELS
PLANTAIN MASH
SIGNATURE SIDES
BOURSIN MASHED POTATOES
TROPICAL SLAW
SIDE SALAD
HAND CUT FRIES
COCONUT RICE
GREEN BEANS