CHOOSE A LANGUAGE :

DINNER MENU

STICKY PORK BELLY 14

Celery root puree – Char Siu Glaze Pickled Fresnos – Toasted Sesame

THAI CURRY MUSSELS 16

PEI Mussels – Spicy Thai Curry Broth Lime – Cilantro

CHILLED GULF SHRIMP 13

Jumbo Shrimp – Yuzu Cocktail Vinaigrette

SHARED PLATES

TUNA TRIO 18

Togarashi Seared – Korean Poke Spicy Tuna – Edamame – Guac

BUOY SHRIMP 15

Crispy Shrimp – Sweet And Spicy Buoy Sauce – Pickled Fennel

RAW OYSTERS

Fresh Selections Daily

KUNG PAO CALAMARI 15

Carrots – Cashews – Hot Chiles Sweet And Spicy Sauce

LOBSTER CEVICHE 19

Maine Lobster – Shrimp – Tuna Scallops – Citrus

GUACAMOLE 14

Hass Avocados – Cilantro – Lime Pico – House Made Chips

SEAFOOD DIAVLO PASTA

Shrimp – Grouper – Fresh Catch Calamari – Mussels – Scallops Spicy Pesto – Linguini

TENDERLOIN – 36

6oz center cut – Boursin Mash – Seasonal Veg – Peppercorn Cream

CHIMICHURRI SKIRT STEAK – 28

Sweet Plantains – Roasted Veg Chimichurri

CHEF SPECIALS

BRAISED SHORT RIB – 30

Boursin infused Mash Potatoes Asparagus – Cabernet Demi Glace Gremolata

SHRIMP & GRITS – 25

Blackened Shrimp – Fire Roasted Tomatoes – Aged White Cheddar Stone Ground Grits

DOUBLE BONE PORK CHOP 28

Garlic Chile Glaze – Wasabi Mash Snap Peas – Red Peppers

ROASTED HALF CHICKEN- 26

Sweet Pineapple Chili Sauce – Mash Potatoes – Green Beans

LOBSTER & SHRIMP PASTA 33

Maine Lobster Tail – Shrimp – Portobello – Brandy Cream

FLORIDA GULF GROUPER

Coconut Rice – Green Beans – Citrus Butter – Fruit Salsa

BANANAS MAHI

Banana Crusted – Snap Peas – Red Peppers – Carrots – Red Curry Sauce

LOCAL CATCH

ALWAYS FRESH ALWAYS LOCAL

WHOLE YELLOW TAIL SNAPPER

Whole Fish Fried Crisp -Thai Mango Sauce Green Beans – Coconut Rice

LOCAL CATCH

Fresh Catch – Chefs Pairing

GROUPER SANDWICH – MKT

Tartar – Lettuce – Tomato

MAINE LOBSTER ROLL – MKT

Butter Poached – Fresh Herb Mayo, Buttered Roll

HAND HELDS

CARNE ASADA SANDWICH – 18

Marinated Skirt Steak Pickled Veg – Cucumber Cilantro – Chile Mayo

SRIRACHA BACON BURGER – 16

Candied Sriracha Bacon Muenster Cheese

AVOCADO BEET SALAD- 15

Roasted Beets – Avocado Spring Mix – Parmesan Berry Vinaigrette

ROASTED POBLANO CAESAR – 12

Romaine – Croutons Parmesan – Roasted Poblano Caesar

GARDEN

FRESH

SALADS

TROPICAL SALAD – 15

Mixed Greens – Pineapple – Strawberries Candied Walnuts Toasted Coconut – Berry Vinaigrette

TOGARASHI SEARED TUNA SALAD – 21

Mango – Red Onion – Avocado – Red Peppers – Crispy Wonton – Sesame Ginger Dressing

UPSIDEDOWN PINEAPPLE CAKE

CHOCOLATE CARAMEL TART

HOUSE MADE DESSERTS

ALL MADE IN HOUSE FRESH DAILY

SORBET & FRESH BERRIES

COCONUT CHEESECAKE

PREMIUM

SIDES

ala carte 8

ASPARAGUS

TRUFFLE FRIES

HONEY BACON BRUSSELS

PLANTAIN MASH

SIGNATURE SIDES

ala carte 5

BOURSIN MASHED POTATOES

TROPICAL SLAW

SIDE SALAD

HAND CUT FRIES

COCONUT RICE

GREEN BEANS