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DINNER MENU

CRAB CAKES 18

Fresh Lump Blue Crab – Mango Puree – Mango Salad

STICKY PORK BELLY 14

Celery root puree – Char Siu Glaze Pickled Fresnos – Toasted Sesame

THAI CURRY MUSSELS 16

PEI Mussels – Spicy Thai Curry Broth Lime – Cilantro

CHILLED GULF SHRIMP 13

Jumbo Shrimp – Yuzu Cocktail Vinaigrette

SHARED PLATES

TUNA TRIO 18

Togarashi Seared – Korean Poke Spicy Tuna – Edamame – Guac

BUOY SHRIMP 15

Crispy Shrimp – Sweet And Spicy Buoy Sauce – Pickled Fennel

RAW OYSTERS

Fresh Selections Daily

KUNG PAO CALAMARI 15

Carrots – Cashews – Hot Chiles Sweet And Spicy Sauce

CEVICHE 19

Local Catch – Shrimp – Tuna – Scallops – Citrus

GUACAMOLE 15

Hass Avocados – Cilantro – Lime Pico – House Made Chips

EGGPLANT CAPRESE 15

Flash Fried Eggplant – Fresh Mozz – Tomatoes -Basil – Balsamic

TENDERLOIN – 36

6oz center cut – Boursin Mash – Seasonal Veg – Peppercorn Cream

CHIMICHURRI SKIRT STEAK – 28

Sweet Plantains – Roasted Veg Chimichurri

SRIRACHA BACON BURGER – 17

Candied Sriracha Bacon Muenster Cheese

LAND

BRAISED SHORT RIB – 30

Boursin infused Mash Potatoes Asparagus – Cabernet Demi Glace Gremolata

CARNE ASADA SANDWICH – 18

Marinated Skirt Steak Pickled Veg – Cucumber Cilantro – Chile Mayo

DOUBLE BONE PORK CHOP 28

Garlic Chile Glaze – Wasabi Mash Snap Peas – Red Peppers

ROASTED HALF CHICKEN- 26

Sweet Pineapple Chili Sauce – Mash Potatoes – Green Beans

FLORIDA GULF GROUPER

Coconut Rice – Green Beans – Citrus Butter – Fruit Salsa

BANANA MAHI

Banana Crusted – Snap Peas – Red Peppers – Carrots – Red Curry Sauce

SEAFOOD DIAVLO PASTA

Shrimp – Grouper – Fresh Catch Calamari – Mussels – Scallops Spicy Pesto – Linguini

MAINE LOBSTER ROLL – MKT

Butter Poached – Fresh Herb Mayo, Buttered Roll

SEA

ALWAYS FRESH ALWAYS LOCAL

LOBSTER & SHRIMP PASTA 33

Maine Lobster Tail – Shrimp – Portobello – Brandy Cream

GROUPER SANDWICH – MKT

Tartar – Lettuce – Tomato

WHOLE YELLOW TAIL SNAPPER

Whole Fish Fried Crisp -Thai Mango Sauce Green Beans – Coconut Rice

LOCAL CATCH

Fresh Catch – Chefs Pairing

SHRIMP & GRITS – 25

Blackened Shrimp – Fire Roasted Tomatoes – Aged White Cheddar Stone Ground Grits

LOBSTER & SHRIMP PASTA 33

Maine Lobster Tail – Shrimp – Portobello – Brandy Cream

AVOCADO BEET SALAD- 15

Roasted Beets – Avocado Spring Mix – Parmesan Berry Vinaigrette

ROASTED POBLANO CAESAR – 12

Romaine – Croutons Parmesan – Roasted Poblano Caesar

GARDEN

FRESH

SALADS

TROPICAL SALAD – 15

Mixed Greens – Pineapple – Strawberries Candied Walnuts Toasted Coconut – Berry Vinaigrette

TOGARASHI SEARED TUNA SALAD – 21

Mango – Red Onion – Avocado – Red Peppers – Crispy Wonton – Sesame Ginger Dressing

UPSIDEDOWN PINEAPPLE CAKE

CHEESE CAKE

HOUSE MADE DESSERTS

ALL MADE IN HOUSE FRESH DAILY

SORBET & FRESH BERRIES

COCONUT CHEESECAKE

PREMIUM

SIDES

SPINACH

ASPARAGUS

TRUFFLE FRIES

HONEY BACON BRUSSELS

PLANTAIN MASH

SIGNATURE SIDES

BOURSIN MASHED POTATOES

TROPICAL SLAW

SIDE SALAD

HAND CUT FRIES

COCONUT RICE

GREEN BEANS