DINNER MENU
STICKY PORK BELLY 14
Celery root puree – Char Siu Glaze Pickled Fresnos – Toasted Sesame
THAI CURRY MUSSELS 16
PEI Mussels – Spicy Thai Curry Broth Lime – Cilantro
CHILLED GULF SHRIMP 13
Jumbo Shrimp – Yuzu Cocktail Vinaigrette
SHARED PLATES
TUNA TRIO 18
Togarashi Seared – Korean Poke Spicy Tuna – Edamame – Guac
BUOY SHRIMP 15
Crispy Shrimp – Sweet And Spicy Buoy Sauce – Pickled Fennel
RAW OYSTERS
Fresh Selections Daily
KUNG PAO CALAMARI 15
Carrots – Cashews – Hot Chiles Sweet And Spicy Sauce
LOBSTER CEVICHE 19
Maine Lobster – Shrimp – Tuna Scallops – Citrus
GUACAMOLE 14
Hass Avocados – Cilantro – Lime Pico – House Made Chips
SEAFOOD DIAVLO PASTA
Shrimp – Grouper – Fresh Catch Calamari – Mussels – Scallops Spicy Pesto – Linguini
TENDERLOIN – 36
6oz center cut – Boursin Mash – Seasonal Veg – Peppercorn Cream
CHIMICHURRI SKIRT STEAK – 28
Sweet Plantains – Roasted Veg Chimichurri
CHEF SPECIALS
BRAISED SHORT RIB – 30
Boursin infused Mash Potatoes Asparagus – Cabernet Demi Glace Gremolata
SHRIMP & GRITS – 25
Blackened Shrimp – Fire Roasted Tomatoes – Aged White Cheddar Stone Ground Grits
DOUBLE BONE PORK CHOP 28
Garlic Chile Glaze – Wasabi Mash Snap Peas – Red Peppers
ROASTED HALF CHICKEN- 26
Sweet Pineapple Chili Sauce – Mash Potatoes – Green Beans
LOBSTER & SHRIMP PASTA 33
Maine Lobster Tail – Shrimp – Portobello – Brandy Cream
FLORIDA GULF GROUPER
Coconut Rice – Green Beans – Citrus Butter – Fruit Salsa
BANANAS MAHI
Banana Crusted – Snap Peas – Red Peppers – Carrots – Red Curry Sauce
LOCAL CATCH
ALWAYS FRESH ALWAYS LOCAL
WHOLE YELLOW TAIL SNAPPER
Whole Fish Fried Crisp -Thai Mango Sauce Green Beans – Coconut Rice
LOCAL CATCH
Fresh Catch – Chefs Pairing
GROUPER SANDWICH – MKT
Tartar – Lettuce – Tomato
MAINE LOBSTER ROLL – MKT
Butter Poached – Fresh Herb Mayo, Buttered Roll
HAND HELDS
CARNE ASADA SANDWICH – 18
Marinated Skirt Steak Pickled Veg – Cucumber Cilantro – Chile Mayo
SRIRACHA BACON BURGER – 16
Candied Sriracha Bacon Muenster Cheese
AVOCADO BEET SALAD- 15
Roasted Beets – Avocado Spring Mix – Parmesan Berry Vinaigrette
ROASTED POBLANO CAESAR – 12
Romaine – Croutons Parmesan – Roasted Poblano Caesar
GARDEN
FRESH
SALADS
TROPICAL SALAD – 15
Mixed Greens – Pineapple – Strawberries Candied Walnuts Toasted Coconut – Berry Vinaigrette
TOGARASHI SEARED TUNA SALAD – 21
Mango – Red Onion – Avocado – Red Peppers – Crispy Wonton – Sesame Ginger Dressing
UPSIDEDOWN PINEAPPLE CAKE
CHOCOLATE CARAMEL TART
HOUSE MADE DESSERTS
ALL MADE IN HOUSE FRESH DAILY
SORBET & FRESH BERRIES
COCONUT CHEESECAKE
PREMIUM
SIDES
ala carte 8
ASPARAGUS
TRUFFLE FRIES
HONEY BACON BRUSSELS
PLANTAIN MASH
SIGNATURE SIDES
ala carte 5
BOURSIN MASHED POTATOES
TROPICAL SLAW
SIDE SALAD
HAND CUT FRIES
COCONUT RICE
GREEN BEANS